Couscous pans

Couscous pans are ideal for steaming traditional couscous, keeping the grains fluffy and full of flavour. They consist of two parts: a lower pan for stock and an upper steaming compartment. In addition to couscous, you can also use them to prepare vegetables and fish. Available in various sizes and materials, they are a versatile and stylish addition to any kitchen. Perfect for authentic dishes and healthy meals!